CEO & FOUNDER
Andres Tovar graduated from the University of North Florida with a Bachelor of Science degree in Biomedical Sciences. After three years in the industry and some soul searching, he decided to change paths and stumbled upon second hand fashion. Andres quickly learned the negative impacts of the current fast fashion world, saw the opportunity to fulfill his entrepreneur spirit, and created a business to help decrease the wasteful fashion footprint one garment at a time. In his spare time, he loves playing soccer, hitting the gym, traveling, walking his dogs, and eating food with family and friends. HIs long term goal is to continue to grow the company where is can have major influences for a new generation of sustainable fashion enthusiasts.
Consignment Operations & Marketing Campaigns
As a current senior at the University of North Florida obtaining a bachelor's in business administration focusing on marketing and digital analytics, Jenna left a job in retail to follow a passion into the field of fashion the right way. Jenna enjoys being active and outdoors, coffee, her cat, and being an altrustic member of the community. Always here to help, she loves assiting people with their clothing needs whether that be donating or shopping.
Operations, Wholesale, & Liquidations
Daniel Bonfante is the CEO and founder of Haze Collective. He enjoys operations and helping other lcoal businesses grow. He specializes in liquidations and wholesale of various items. Daniel has helped Eco Quality Clothing go from selling in a small garage to our current 1750 sq ft commercial warehouse. He enjoys skating, spirituality, jewelry, and making the best of every experience he has.
Christian Cordoba is our youngest team leader at only 19 years old. He has been successful in making sure the day to day operations are being done efficiently. He currently works with our team during the day and by night focuses on his own Company, CD Cordoba LLC, where he sells furniture and electronics. He enjoys hanging out with friends, traveling, eating out, and learning from others.